Hello! I'm Heidi. Had you ever
try Korean cuisines(한국/조선 요리) before? There are many Korean
restaurants in Hong Kong as Hong Kong is a international city. Are they have
the real “Korean style”? Actually, there are many different kinds of cuisines
in Korea. I would like to introduce different Korean food to you all in this
article!
The street food of Korea are
delicious actually!! My favourite one is “Kimbap”.
“Kimbap”(김밥)
It is the Korean style sushi. But the different with the
Japanese sushi is the Korean one does
not use rice vinegar but rather sesame oil. I used to eat this for breakfast in
my Korea trip few months ago. There are a famous restarant in Korea which call
“Kimbap Heaven (김밥천국)”.But there are many Korean restaurants in Hong Kong sell
Kimbap too! So that I can recollect the pleasant flavor of this yummy food!
Tteokbokki(떡볶이)
“Tteokbokki” is another Korean street food made from
soft rice cake, fish cake and sweet red chili sauce. My friend loves it
very much! She thought that it was spicy and a taste of sweet. She always said “맛있다”(It means yummy in Korean) after she tasted
this food everytime.
Japchae“잡채”
“Japchae” is a Korean dish made from sweet potato
noodles (called dangmyeon ”당면”), stir fried in
sesame oil and lots of vegetables (typically thinly sliced carrots, onion and
mushrooms), sometimes served with beef, and flavoured with soy sauce, and
sweetened with sugar.
Sweet patato noodles which means dangmyeon ”당면”. It calls Cellophane noodles (粉絲) in China actually. I like this dish also as the taste of
this is quite sweet and tasty. Also, I can eat lots of food in this dish as it
includes vegetable, beef, mushroom at the same time.
Actually,
I love Korean food very much! I can try many Korean cuisine in Hong Kong. I
want to go to Korea again to taste the local Korean food. Honestly, they are
more delicious than those selling in Hong Kong. I miss them a lot!! Haha! I
hope I can visit Korea later again!
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